![]() My Mother Made Me may approach even its most serious themes with a gentle beauty, but underneath its velvet touch is hard-earned wisdom. Yet this audio diary relies on lyricism and the joy of wordplay, which makes listening a unique pleasure. The topics can get heavy: He ruminates on his mother’s scare with cancer, his brother’s alcoholism, and his grandfather’s gambling. (He jokes that she forced him to make the podcast-hence, the title.) Sifting through their shared past, he contemplates his relationship to not only his mom but also life in general. Part golden memory, part real-time conversation, My Mother Made Me is Jason Reynolds’s collage-style ode to his alive-and-well mother, Isabell. Yes, life could be different, but you’re always on a road that leads to yourself. But instead of the worry that can often accompany such rumination, Robinson and her guests arrive somewhere closer to catharsis. Hearing these guests, many of them writers, reimagine their own story in real time will inevitably inspire listeners to reflect on their own what-ifs and forks in the road. They consider big choices such as having children or moving to New York, but also more seemingly mundane ones, such as attending a pool party or auditioning for a play. She invites guests to pinpoint one such decision and imagine, step by step, what life would’ve been like if they’d gone down the other path. ![]() According to the host Miriam Robinson, life is made up of small choices-you could’ve gone left but you went right, and so on. Where book lovers’ and arm-chair psychologists’ interests intersect, you’ll find My Unlived Life. We offer them as a balm for loneliness, a call to adventure, and a blueprint for the future of the art form. Instead, they provide as much inspiration as they do provocation. They don’t merely recap movies or shows or current events. (As in prior years, we’re recusing ourselves from ranking any Atlantic content.) These shows don’t gawk at tragedies so the audience can rubberneck along. We’ve chosen only the podcasts that managed to cut through the noise, slide into our heads, and stay there. The audio space has become so creative and crowded that the bar for a standout entry has necessarily gotten higher. This list contains 35 podcasts, not our usual 50 from years past. One thing remained constant: The best material we heard subverted popular tendencies or flat out surprised us. Podcast hosts read poetry or, like so many people, came to terms with sorrow and grief, both private and shared. We also observed the inverse of travel-burrowing deeper into one’s own headspace. Makers went back out into the world some revisited their hometowns, some headed abroad, and others journeyed through ungoverned waters. (Now, though, we’re finally hearing about the left’s fringe, too.) But a lot of what’s emerging in 2022 seems to be a rebuttal to two years of vegetation.ĭating shows have guests who are meeting in person again, and the latest podcasts are heavy on the fieldwork. Shows about right-wing extremists and conspiracy theories are still popular. Fittingly, certain trends from yesteryear have stuck around for this resurgence: The audio space is still packed with true crime, which is often entertaining yet rarely remarkable. We also chat about the latest food media we’ve been consuming.Widespread remote work may have changed where people listened to podcasts, but many are back to their prior routines and hitting “Play” like it’s 2019. In this episode, we make February-themed foods, including cakes for Valentine’s/Galentine’s Day, queso for The Big Game, and more. James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal ![]() Macadamia Dill Cheese by Delightful Vegans “Vegan Smoked Salmon” Carrot Lox by Delightful Vegans ![]() Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52 Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit) Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin Vegan BLT with Baked Tempeh Bacon by Vegan HuggsīLT with Rice Paper Bacon by Thee Burger Dude Instagram: made for vegetarians, lolx bagels, and cozy AF potato salad. Tofu with Sizzled Ginger and Greens | Carla Lalli Musicĭo These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking Pistachio Cardamom Rose Loaf by Nadia’s Healthy KitchenĬhilaquiles with Fried Eggs by the Bon Appétit Test Kitchen Vegan Baklava Cups by Nadia’s Healthy Kitchen Toum from The Cook You Want to Be by Andy Baraghani Vegan Carrot Ginger Soup by Make It Dairy Free Vegan Cast Iron Potato Kugel by Jamie Geller Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).
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